Making Omelettes, Breaking Eggs
Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland.
Monday, 25 January 2010
2010: The bit immediately following the end of the beginning
You can follow the indefinite procrastination, as I spend a year travelling round the world discovering new places and new food, at
http://avecboeuf.blogspot.com/
Joe
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2010: My round the world trip
http://avecboeuf.blogspot.com
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2010: The bit immediately following the end of the...
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